Shock freezing devices RETIGO Combi-chill 511, etc.
Shock freezing devices are special devices used in the food industry for fast freezing of products. Shock freezing is a process in which a product is subjected to very low temperatures (usually to -40°C or below) for a short time.
Models: Practical 1011, 1411, Comfort 1011, 1411, Combi-chill 511.
DOCUMENTS
All RETIGO products
The group "New Technologies" offers for review the products of the plant RETIGO: steam convectomats, bakery cabinets, condensing hoods, banquet dish delivery systems, tower-mounted steam convectomats, thermal cabinets, shock freezing cabinets, connection systems, shock freezing devices, accessories, spare parts
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Steam convectorsBLUE VISION, etc. -
Bakery cabinetsDeliMaster 8 , etc. -
Tower-mounted steam convectors1011/611 , etc . -
Banquet food delivery systems2011, 1011, etc. -
Condensation hoodsVision Vent, etc. -
Thermal cabinets311, 323, 711, etc. -
ILSA Shock Freezing CabinetsILSA et al. -
Connection systemsRETIGO COMBIONLINE et al. -
Shock freezing devicesCombi-chill 511, etc. -
AccessoriesPURON K, RP, etc. -
Spare partsAC08-0700, etc.
About RETIGO
The company RETIGO (Czech Republic) was founded in 1994. The main activity of the company has been and is steam convectors.
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experience
The long-term experience of the company has allowed us to clearly organize and configure all production processes. -
reliability
RETIGO equipment undergoes various strength and quality tests before being shipped to the customer. -
quality
The products are certified and comply with international quality standards ISO 9001:2000.
Information Board RETIGO
Learn more about our products RETIGO.
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NEW TECHNOLOGIES GROUP
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